If your cocktail game currently begins and ends with a warm Aperol and a hopeful expression, Edmunds Cocktails is here to elevate your entire situation. Founded in Bury St Edmunds (but produced right here in Norfolk!) in 2018 by two brothers with a passion for exceptional drinks, this family-run local biz hand-blends, bottles and labels every single cocktail less than 15 minutes from home. Proper craft, no shortcuts.

The premise is beautifully simple: world-class cocktails, ready to shake, stir, serve and garnish in your own kitchen – or yurt, or campervan, because Edmunds aren’t ones to judge your venue choices. All you need is a glass and some ice. The rest? Sorted. The core collection covers the timeless bar classics you actually want – think Espresso Martini, Negroni, Mojito, Old Fashioned, Strawberry Daiquiri and a Mai Tai that’ll make you feel like you’re somewhere considerably warmer than Norfolk.

Behind every bottle is a commitment to quality that’s hard to argue with. Premium spirits, locally sourced ingredients wherever possible, and a genuinely ethical approach to business – the team are always looking for ways to reduce their carbon footprint without touching the flavour. The cocktails are already stocked in prestigious bars and restaurants across Norfolk, Suffolk and beyond, which tells you everything you need to know. They also were also a lovely addition to our goody bags at this year’s Muddy Awards winners event.

And the mixologists aren’t standing still either – new additions to the menu are regularly in development, so there’s always a reason to revisit the web shop. Whether you’re stocking up for a dinner party, a weekend away or simply a well-deserved Tuesday evening, Edmunds makes it very easy to drink well. Cheers to that.