A GIN WIN

Making ditching the booze a breeze, Home Farm Gin in Hethersett has just launched East Anglia’s first zero-alcohol gin. A hangover-free alternative to London Dry, it’s lead by Juniper with hints of aniseed and almond and a chilli finish to deliver that essential kick. Now available in Rhubarb for those who prefer a fruity fix.

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BUT FIRST, KOMBUCHA

After a wholesome alternative to booze? Brewed in small batches using traditional craft techniques in the Norfolk countryside, Oichi Kombucha is a naturally fermented, low-sugar drink packed with immune-boosting probiotics. The Elevated Elixir is part of a new, award-winning line of alcohol free drinks from Oichi, the expert blend of white grape, verbena and citrus make for a seriously quaffable alternative to white wine.

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A GLASS OF RED

Fancy a full-bodied fruity hit? No, not a glass of Shiraz, silly. We’re quaffing Blackcurrant & Quince Norfolk Cordial. Choose from nine flavoursome small-batch blends, made in North Norfolk using UK-grown, hand-picked and cold-pressed fruit. A little drop goes a long way so the sugar is minimal, and rest assured it’s nasties free. We love the mini set of eight sample-size bottles so you can discover your favourite.

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CLASSY NUMBER

Cans of coke don’t do it for you? A seriously sophisticated, Suffolk-made soft drink alternative, NonSuch Shrubs harnesses the health-giving properties of Aspall Cyder Vinegar in its eight grown-up flavours. If you’re after a heady, spicy, luxe drink that won’t leave you with FOMO, you’ve come to the right place. Add sparkling water or mixers for a simple-to-make alcohol-free tipple. Come mulled wine season, we’ll be serving Bittersweet Apple & Cardamon Shrub with hot water. There’s plenty of mocktail inspo on the website too (and cocktail once October and your sobriety is over).

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Zero heroes! Delicious alcohol alternatives made locally

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