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Recipes

  • Hugh Fearnley-Whittingstall’s winter warmers

    Spent all of lockdown scoffing crisps and mince pies? Whip up a veg-packed soup or hot pot from Hugh's new cookbook, 'Eat Better Forever: 7 Ways to Transform Your Diet'

  • Eight of the best dine at home

    Can't think of another thing to cook during lockdown part two? Roger that. Here's my top picks for restaurant food at home - no food shop required.

  • Autumn Recipe win lunch for two at The Dial House

    Head Chef Joe Walker shares his recipe for this gorgeous autumn warming dish of cod and mussels. Can you replicate this at home to snag a Dial House lunch for two?

  • Salads around the world

    This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.

  • 3 party cocktails – ready, steady, shake!

    Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.

  • Waitrose gin tasting? We’re in!

    Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!

  • Need a speedy supper?

    I declare salad season officially open! This hearty chicken one is easy-peasy to make but packed with flavour and healthy too.

  • vegan stew

    Vegan Mexican Mole

    Veganuary - is the new Dry January and we're all over it with this great Mexican Mole recipe from The Mindful Cook.

  • Speedy Super: Prawn Laska

    Healthy, hearty and faster than Dina Asher Smith with jet propellers, welcome to 2019's first Speedy Supper. Prawn Laska, anyone?

  • Christmas Gin Cocktails

    Spice up the festivities and impress your guests with these delicious Gin cocktails courtesy of one and only Norfolk Gin!

  • two chefs with aprons in a kitchen

    Christmas Canapés!

    Pimp up your party nibbles with this delicious Ferrero-Rochér recipe from the Dial House!

  • Batter up, baby!

    Two great things concur next Tuesday: it’s the last (that’s last) day of February, and therefore, winter, and it’s Pancake Day. What’s not to love? To celebrate these two wonderful things, we are enlisted the help of Richard Banbridge of Benedicts fame (who incidentally won the Best Restaurant Award last year for Muddy Stilettos) to give us his favourite […]

School Reviews

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The Urban Guide to the Countryside - Norfolk

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