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Reader Treats Just For You!

Squilla & Squidge

Muddy says: Want to add the ‘cool catering’ factor to your wedding or special event? Look no further that than Squilla & Squidge – a fabulous 1969 VW camper van serving up healthy, wholesome and delicious street food.

You’ll find VW Sassie Grace at various festivals and events across Norfolk plus they are Friday regulars at our favourite cocktail night at The Fire Pit Camp in Wendling.

Chef and founding mother Pricilla mixes up a creative menu of Caribbean, Middle Eastern and Mediterranean dishes and we were lucky enough to book them for our 2019 Muddy Awards winners party.

They can cater for anything from private dinner parties to large weddings and corporate events. With a mouthwatering menu available which includes a variety of spiced meat and veggie skewer options plus creative salads such as Middle Eastern coleslaw, cauliflower & cranberry and spicy beetroot, leek & walnut – yum yum!

Squilla & Squidge’s ethos is to provide fabulously tasty food that doesn’t cost the earth. Not only
providing menus to suit all budgets but encouraging planet friendly habits. Their strong ethics behind a
cleaner environment are evidenced by using local produce wherever possible, using more plant based
dishes as a central point of a menu, and ensuring consumables are 100% recyclable and compostable, no
single use plastic!

This little ‘Sassie’ van is hot property and has recently been nominated as a finalist in the Best Rural Food or Drinks Business category of the Rural Business Awards East 2019/20

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The Urban Guide to the Countryside - Norfolk