Recipes
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Megan Rossi’s Prebiotic Rocky Road
A traybake that's actually good for your gut and tastes like a treat? Look no further than this clever recipe from the gut health expert's new book
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Spinach and ricotta ravioli – revamped!
Fresh from the new book by gut health expert Dr Megan Rossi is a surprisingly filling and easy-to-make pasta supper - maybe this health kick isn't going to be so tough after all?
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Make this: Scenic Supper Hot Mulled Gin
Want to know the winter warmer we're necking at Muddy this Christmas? This spicy delight direct from the gourmands at Scenic Supper is utterly delicious.
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How to ace Christmas dinner
Fed up with dry turkey and soggy sprouts? Muddy to the rescue! The team at Honingham Buck, Norwich gives us their top tips to master the big feast plus a show-stopper pud.
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Anja Dunk’s Advent bake: the perfect Christmas biscuit
The Insta-star chef has brought out a gorgeous festive book of baking. Not only has she shared a delish (and pretty) recipe with us, but she's offered three copies of her latest cookbook to Muddy readers!
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5 of the best… gin cocktails to serve at parties
We love a bit of Christmas spice here at Muddy Norfolk, and the dream team behind Norfolk Gin have shared with us some of their favourite gin cocktails for this festive season. Bottoms up!
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The ultimate Christmas gravy recipe
Jack Stein's simple get-ahead recipe is time saving and might just be the best gravy you've ever tasted
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A quick and tasty mid-week veggie supper
Ruby Tandoh is known for her fuss-free, delicious recipes like this dish of gnocchi with harissa butter and broccoli. Plus, you've got a chance to win a copy of her latest book, Cook As You Are
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Raymond Blanc’s Ironbark Pumpkin Soup
Wondering what to do with those mountains of leftover pumpkin flesh? Ta da! Whip up this wickedly warming recipe, served up with a hunk of sourdough, it's just what autumn ordered.
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Buffalo Mozzarella with Clementine Salad
Need a new speedy lunch? Try this 15 minute fab mozzarella salad from Tart London - the super-cool caterers of choice for the fashion set (plus Naked Wines at 63% off).
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Pan-fried sea trout with chilli and saffron broth
Simple to make, yet a showstopper on the plate, this fragrant fish dish is a winner for impressing dinner party guests - especially when served with Naked Wines (at 63% off, natch).
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Aubergine and Goat’s Cheese Burger Stacks
Bored of bland bean patties? Then try this delicious alternative to a veggie burger from The Roasting Tin author, Rukmini Iyer (plus delicious Naked Wines at 63% off).
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Summery strawberry tiramisu
Nothing says summer like strawberries and cream. This delicious tiramisu with Savoiardi biscuits and soft Mascarpone cream is the perfect seasonal serve.
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Chicken and mango salad with chilli lime dressing
Balmy summer days call for quick, easy and light lunches like this chicken and mango salad, ready in just 20 minutes. Pair with Naked Wines at 63% off.
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Wild mushroom and artichoke tagliatelle
Veggies, pasta, wine: all the food groups represented. Rustle up this earthy, vegan dish in under an hour and enjoy in the sunshine with a glass of wine (at 63% off from Naked Wines).
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Cook this speedy summery recipe tonight!
From River Cottage king HFW, this Moroccan spiced lamb and tabbouleh dish is fragrant, herby and perfect for summer scoffing PLUS pair with Naked Wines at 63% off.
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Vivek Singh’s lentil and basmati kichri
Desperately seeking dinner inspiration? We've got a delicious modern-Indian dish for you from celeb chef Vivek Singh, plus 63% off perfectly paired wines.
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BBQ monkfish tail with sauce bourguignonne
BBQ but make it fancy! This seafood take on a classic French dish is a dead-cert crowd pleaser (especially when you pair it with wines from £4.17 a bottle in our curated Naked Wines cases).
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THE PIG’s sizzling BBQ burger
BBQ season is upon us and we have just the recipe (with up to 63% off perfectly paired wines) to get the party started, courtesy of Muddy favourites THE PIG and Naked Wines.
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Tom Kitchin’s Salmon and Spinach Lasagne
Need a new mid-week meal? This Scandi salmon take on a lasagne (with 63% off Muddy recommended wine pairings) can be prepared in advance and is totally delicious.
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I scream, you scream, we all scream for ice cream!
The rainclouds may be out in force (seriously spring, what's going on?!), but this sunny griddled pineapple with vanilla and cinnamon ice cream should brighten up your day.
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Jason Atherton’s Spanish Chicken Casserole
Michelin-starred casserole for dinner? Yes please! Make this Spanish dish from chef Jason Atherton, plus save up to 63% on Naked Wines to pair with it. Muy bueno!
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Waffles for breakfast? Yes please!
What do you get when you cross a chocolate brownie, a waffle maker and a handful of strawberries? Heaven on a plate! Sate your sweet tooth with this delicious recipe.
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Easy slow-cooked lamb for a spring feast
Looking for a low-effort crowd pleaser for a post lockdown get-together? This melt-in-the-mouth lamb recipe with polenta chips is just the ticket, slow-cooked for five hours.
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Try this light but warming spring supper
Hugh Fearnley Whittingstall's healthy take on this Scottish fish soup makes for a quick and hearty but healthy supper that's perfect for cool spring evenings.
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Flipping good: four new pancakes recipes to try
Had enough of lemon and sugar? Spice things up a bit this Pancake Day with an Iranian cardamom pancake, shredded duck pancake, or vegan version with blueberry compote.
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Asian-inspired healthy dinners for reboot February
January didn't quite live up to your healthy living expectations? Cosy food doesn't have to come at the cost of health. Try these tasty plant-based recipes made with warming ginger and miso.
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Fast and filling recipes for Feb
No time/energy to cook (let alone make it healthy)? Don't worry, we've got you. Here are two low-effort, speedy suppers under 500 calories to feel good about.
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Eat Better Forever, Hugh? Oh, OK then.
Spent December scoffing mince pies? Whip up a veg-packed soup or hot pot from Hugh's new cookbook and feel the smug glow of a healthy New Year.
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Norfolk Pheasant & Pearl Barley Broth
Here's one to warm the cockles if you're game (sorry). Local chef Andy Parle gives us his fail-safe recipe for a feel-good winter soup.
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Cure your hangover with this red-hot recipe!
We like it hot! Kick-start the year (and cure your sore head) with this fiery take on the classic tomato and vodka-based Bloody Mary from Tipsy Wight.
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Turkey and mushroom leftover Christmas pie
Bored of the yearly turkey sandwiches? Transform your Christmas Day leftovers with this delicious, super simple pie to serve four.
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Eight of the best dine at home
Can't think of another thing to cook during lockdown? Roger that. Here's my top picks for restaurant food at home - no food shop required.
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Autumn Recipe win lunch for two at The Dial House
Head Chef Joe Walker shares his recipe for this gorgeous autumn warming dish of cod and mussels. Can you replicate this at home to snag a Dial House lunch for two?
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Salads around the world
This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.
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3 party cocktails – ready, steady, shake!
Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.
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Waitrose gin tasting? We’re in!
Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!
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Need a speedy supper?
I declare salad season officially open! This hearty chicken one is easy-peasy to make but packed with flavour and healthy too.
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Vegan Mexican Mole
Veganuary - is the new Dry January and we're all over it with this great Mexican Mole recipe from The Mindful Cook.
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Speedy Super: Prawn Laska
Healthy, hearty and faster than Dina Asher Smith with jet propellers, welcome to 2019's first Speedy Supper. Prawn Laska, anyone?
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Christmas Canapés!
Pimp up your party nibbles with this delicious Ferrero-Rochér recipe from the Dial House!
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