Recipes
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THE PIG’s sizzling BBQ burger
BBQ season is upon us and we have just the recipe (with up to 63% off perfectly paired wines) to get the party started, courtesy of Muddy favourites THE PIG and Naked Wines.
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Tom Kitchin’s Salmon and Spinach Lasagne
Need a new mid-week meal? This Scandi salmon take on a lasagne (with 63% off Muddy recommended wine pairings) can be prepared in advance and is totally delicious.
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I scream, you scream, we all scream for ice cream!
The rainclouds may be out in force (seriously spring, what's going on?!), but this sunny griddled pineapple with vanilla and cinnamon ice cream should brighten up your day.
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Jason Atherton’s Spanish Chicken Casserole
Michelin-starred casserole for dinner? Yes please! Make this Spanish dish from chef Jason Atherton, plus save up to 63% on Naked Wines to pair with it. Muy bueno!
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Waffles for breakfast? Yes please!
What do you get when you cross a chocolate brownie, a waffle maker and a handful of strawberries? Heaven on a plate! Sate your sweet tooth with this delicious recipe.
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Easy slow-cooked lamb for a spring feast
Looking for a low-effort crowd pleaser for a post lockdown get-together? This melt-in-the-mouth lamb recipe with polenta chips is just the ticket, slow-cooked for five hours.
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Try this light but warming spring supper
Hugh Fearnley Whittingstall's healthy take on this Scottish fish soup makes for a quick and hearty but healthy supper that's perfect for cool spring evenings.
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Flipping good: four new pancakes recipes to try
Had enough of lemon and sugar? Spice things up a bit this Pancake Day with an Iranian cardamom pancake, shredded duck pancake, or vegan version with blueberry compote.
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Asian-inspired healthy dinners for reboot February
January didn't quite live up to your healthy living expectations? Cosy food doesn't have to come at the cost of health. Try these tasty plant-based recipes made with warming ginger and miso.
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Fast and filling recipes for Feb
No time/energy to cook (let alone make it healthy)? Don't worry, we've got you. Here are two low-effort, speedy suppers under 500 calories to feel good about.
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Eat Better Forever, Hugh? Oh, OK then.
Spent December scoffing mince pies? Whip up a veg-packed soup or hot pot from Hugh's new cookbook and feel the smug glow of a healthy New Year.
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Norfolk Pheasant & Peal Barley Broth
Here's one to warm the cockles if you're game (sorry). Local chef Andy Parle gives us his fail-safe recipe for a feel-good winter soup.
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Cure your hangover with this red-hot recipe!
We like it hot! Kick-start the year (and cure your sore head) with this fiery take on the classic tomato and vodka-based Bloody Mary from Tipsy Wight.
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Turkey and mushroom leftover Christmas pie
Bored of the yearly turkey sandwiches? Transform your Christmas Day leftovers with this delicious, super simple pie to serve four.
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Eight of the best dine at home
Can't think of another thing to cook during lockdown? Roger that. Here's my top picks for restaurant food at home - no food shop required.
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Autumn Recipe win lunch for two at The Dial House
Head Chef Joe Walker shares his recipe for this gorgeous autumn warming dish of cod and mussels. Can you replicate this at home to snag a Dial House lunch for two?
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Salads around the world
This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.
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3 party cocktails – ready, steady, shake!
Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.
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Waitrose gin tasting? We’re in!
Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!
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Need a speedy supper?
I declare salad season officially open! This hearty chicken one is easy-peasy to make but packed with flavour and healthy too.
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Vegan Mexican Mole
Veganuary - is the new Dry January and we're all over it with this great Mexican Mole recipe from The Mindful Cook.
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Speedy Super: Prawn Laska
Healthy, hearty and faster than Dina Asher Smith with jet propellers, welcome to 2019's first Speedy Supper. Prawn Laska, anyone?
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Christmas Gin Cocktails
Spice up the festivities and impress your guests with these delicious Gin cocktails courtesy of one and only Norfolk Gin!
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Christmas Canapés!
Pimp up your party nibbles with this delicious Ferrero-Rochér recipe from the Dial House!
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Batter up, baby!
Two great things concur next Tuesday: it’s the last (that’s last) day of February, and therefore, winter, and it’s Pancake Day. What’s not to love? To celebrate these two wonderful things, we are enlisted the help of Richard Banbridge of Benedicts fame (who incidentally won the Best Restaurant Award last year for Muddy Stilettos) to give us his favourite […]